This post is sponsored by BabbleBoxx.com.
Fall is the season of comfort food and thanks to Babbleboxx, I’m going to be sharing some of my top Fall food favorites! These are all products that you’re going to want to make sure you have on stock for Fall from our favorite comfort foods to my favorite must-have kitchen gadget for holiday cooking!
During the fall we’re busy with getting ready for holidays, family, and all of my children’s school activities. So I usually rely on crockpot recipes, soups, and freezer meals to get me through the season. Freezer meals have saved me SO much time after school when we’re running to dance practice and finishing homework. All I have to do is throw one of my pre-made meals in the oven and it’s ready to go.
One of my favorite go-to meals lately is this quick and delicious Chicken Alfredo Lasagna Roll Ups, and want to know a secret…it includes cauliflower! It’s made with the NEW RAGÚ SimplyTM Creamy Alfredo with Cauliflower, my kids have no idea their creamy pasta dish is made with a vegetable! Ragu has replaced the heavy cream with milk and cauliflower to create a sauce you can feel better about serving.
Read below for some of our new fall food favorites and our Chicken Alfredo Roll Up recipe!
Is anyone else just awful at peeling eggs? We go through SO many eggs from making egg salad, pickled eggs, and deviled eggs. I was so excited to come across the Negg®, it makes the tedious task of peeling eggs so easy, fast, and fun! My 4 year old daughter always helps me out in the kitchen and it’s such a simple tool for even her to use.
The Negg® is the #1 hard-boiled egg peeler on the market. It retails for $14.95 and is manufactured in the USA. This clever tool will be such a kitchen life-saver for the holidays if you plan on making deviled eggs! Click here to check it out!
Organic Herbal Flavored Waters From Trader Joe’s
These delicious, zero calorie waters are my go-to flavored water! I can’t drink plain water for the life of me. I’ve tried and I always have to have some kind of flavor in my water, and these are perfect for me to keep on hand in my bag so that I never miss a serving of water! These Organic Herbal Flavored waters are made with only water and herbs. They also have zero sweeteners, zero calories, and zero sugar. You can find these at Trader Joe’s in the following flavors:
- Organic Lemon Ginger
- Organic Lemongrass Spearmint
THE NOODLE SOUP ORACLE: Hundreds of Possibilities for the World’s Favorite Comfort Food by Michele Humes
It’s not fall without some delicious comfort food. My favorite fall recipes include easy freezer meals, crock pot recipes, and hearty soups! If you’re a soup fanatic like me then you’ll LOVE this book: THE NOODLE SOUP ORACLE: Hundreds of Possibilities for the World’s Favorite Comfort Food by Michele Humes. The book is packed with so many ways to make an amazing bowl of noodle soup. It’s not like your traditional cookbook, it let’s you mix and match noodle soup’s individual components to make your own unique bowl of soup!
This beautifully illustrated cookbook would make the perfect gift for the holidays for yourself, a cookbook collector, or noodle soup lover in your life. Learn more about The Noodle Soup Oracle here.
Sun Dried Tomato Fruitons
and Sun-Dried Cherry Fruitons from Traina Foods
These Fruitons are such a delicious and easy way to add real fruit to your diet! They are flavorful, nutritious, and convenient. I love adding the Sun Dried Tomato Fruitons to my pasta dishes and they make great additions to salads! We added these to our Alfredo Lasagna Roll Up recipe below! You can even top these on ice cream, yogurt, and more! Check them out here!
New RAGÚ SimplyTM Creamy Alfredo with Cauliflower
The new New RAGÚ SimplyTM Creamy Alfredo with Cauliflower gives a healthier twist on traditional Alfredo sauces by replacing the heavy cream with milk and cauliflower. It has half the fat and calories of RAGÚ Classic Alfredo Sauce and it is available exclusively at Walmart.
Here’s an easy weeknight supper that the whole family will love and it makes a great freezer meal too!
How To Make Chicken Alfredo Lasagna Roll Ups
- 10 Lasagna Noodles
- 3 Cups Cooked Chicken (I used shredded rotisserie)
- 16 ounces Ricotta Cheese
- 1 teaspoon Salt
- 1 teaspoon Onion Powder
- 1 teaspoon Garlic Powder
- 2 Cups New RAGÚ SimplyTM Creamy Alfredo with Cauliflower
- 2 cups Mozzarella, shredded
- 1 cup Parmesan, shredded
- Sun Dried Tomato Fruitons for topping
- Bring a pot of water to a boil
- Add lasagna noodles and cook according to package directions.
- Drain water and place noodles on a flat surface.
- Preheat oven to 350 degrees F.
- In a large bowl combine ricotta cheese, salt, garlic powder, chicken, and onion powder.
- Spread 3 tablespoons of the chicken mixture on each noodle.
- Top the chicken mixture with 1 tablespoon of Alfredo sauce.
- Add 1/4 cup of Alfredo sauce to the bottom of a casserole dish.
- Roll your noodles up and place seam down into your casserole dish.
- Pour the remaining alfredo sauce over your lasagna roll ups.
- Then top with the mozzarella cheese and parmesan cheese.
- Cover dish with aluminum foil and bake for 25 minutes.
- After 25 minutes remove your foil and top with the sun-dried tomato fruitions. Then bake for another 10 minutes.
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