Love Bug Brownie Recipe
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Ingredients
1 box of little debbie iced brownie hearts
1 8 oz bag of Ghiradelli dark chocolate melting wafers
1 package of small edible eyes
1 disposable piping bag
1 cookie sheet fitted with parchment paper
Directions
Using a double boiler, melt your chocolate
While the chocolate is melting, unwrap your brownies and place them on the cookie sheet
Once the chocolate is melted, dip the tip of the brownie heart into the chocolate about 1/4 of the way to create the face of the lady bug
Place onto the cookie sheet and place two eyes onto the center of the melted chocolate
Repeat with the remaining brownies
Once all brownies have been dipped and eyes have been placed let sit for a few minutes while you prep the piping bag
Scoop some chocolate into the piping bag a cut the tip off
Pipe a curly line to create the antanna
Let chocolate harden completely before enjoying!
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